(all served with a range of salads and bread to include beetroot, tzatziki and tomato salad)

 

Saturday
Melitazanes kai piperies me tyri (Aubergine and pepper casserole)
Patatas lemoni (lemon potatoes)
Fava (split pea puree)
Mavrouli salata (green salad) --------
Giaourti me Amigdala (Yoghurt and almonds)
 
Sunday
Gemista (stuffed tomatoes and peppers)
Gigantes (butter bean casserole)
Lachano salata (carrot and cabbage salad)
--------
Portokalopita (orange cake)
 
Monday
Fasolakia (green bean casserole)
Kolokithaki keftedes (zuchini “meatballs”) Patates lemoni (lemon potatoes)
Fava (split pea puree)
Choriatiki (greek salad) --------
Karidopita (walnut cake)
 
Tuesday
Evening out at taverna
(not included in the catering price, allow approx 20 euros per person)
 
Wednesday
Mousaka lachanika (vegetable moussaka)
Choriatiki (Greek salad)
Patates lemoni (lemon potatoes)
Mavrouli salata (green salad) --------
Bougkatza (custard pastry)
 
Thursday
Mavromatika me horta (blacekeyed bean casserole)
Kolokithaki keftedes (zuchini “meatballs”)
Choriatiki (Greek salad)
--------
Galaktoboureko (semolina custard pastry)
 
Friday
Melitazanes kai piperies me tyri (Aubergine and pepper casserole)
Patatas lemoni (lemon potatoes)
Fava (split pea puree)
Mavrouli salata (green salad) --------
Giaourti me Amigdala (Yoghurt and almonds)